In Charity

Giving Tuesday 2017

SAVE YOUR MONEY, SAVE YOUR MIND!

First there was Black Friday, allegedly named because it is the first day of the Christmas shopping season and when retailers’ books go from red to black. (This was eventually ruined by the appearance of Christmas stuff on store shelves in September.) Then there was Cyber Monday, when Amazon and all the other .coms of the world offer deals to relieve you of whatever money you didn’t spent on Black Friday. As Wal-mart began to displace the beloved “mom and pop” stores that were on mainstreets in towns across America, and people realized where you spend money has a direct impact on what your world looks like, the “Shop Small” and “Shop Local” movements brought us  Small Business Saturday. Sure, I appreciate the season-of-buying as well as the sales, but a ton of this spending is mindless.

Then came #GivingTuesday. I personally have plenty. I’m thankful. I’m spending some of my time going through all the things I moved and parting with the things that could help someone else, but are not really serving me. (I did a lot of this before I moved too–I even gave away a big carton of books!) With the advent of Kondo-izing and Swedish death cleaning, I hope you and your family have all of the stuff you actually need and maybe you are even living with an eye towards not acquiring more stuff you don’t. Sure, things wear out and need to be replaced, and new gadgets come out that are critical (or at least useful). It’s not like clothes now last forever or shopping is over. But let’s be thankful. For me, part of being thankful is giving back to others who are not so fortunate. I’m really lucky to work in an office that supports all kinds of community involvement. I’ve barely been here half a year, and we have fundraised for a Race for the Cure team, donated hundreds of new or gently-used coats and warm clothing to homeless teen services in Seattle, given to Hoop Camp for the developmentally disabled, contributed to Lawyers Against Hunger, supported the Campaign for Equal Justice, and more.

NOTE! IMPORTANT SAFETY TIP! Before you give, make sure the organization is what it says it is, and that it will use your money responsibly. Check out Charity Navigator, or GuideStar for more information.

If you have what you truly need, I invite you to consider giving money to an organization that is helping to make your world a better place. Last year I solicited suggestions from my friends. This year, here are my own top choices.

Encourage your friends to give this #GivingTuesdayClick To Tweet

SAVE THE NATION!

I couldn’t decide on the best way to organize my favorites so these are in no particular order (not alphabetical, not by how much I value the work they do, just randomly there).

Southern Poverty Law Center. It’s not just about the south. Their slogan is “Fighting Hate. Teaching Tolerance. Seeking Justice.” The SPLC documents hate crimes, provides legal services, develops educational materials for children and adults, and monitors news outlets for stories about discrimination based on race, gender (including gender identity), sexual orientation, and economic status. SPLC News This Week is a weekly email covering these topics. On Giving Tuesday, a generous donor has pledged to match the first $300,000 of donations, through midnight. For a limited time, donors who give $50 or more can send a special card about SPLC’s work to an honoree. If you select this option, may I suggest sending the card to a government official? http://www.splcenter.org

Electronic Frontier Foundation. EFF works to protect the rights of everyone on the electronic frontier through technology, activism, and legal action (also called “impact litigation”). Some of EFF’s projects this year including suing the Department of Homeland Security to challenge the escalation of warrantless device searches at the U.S. Border, fighting NSA surveillance programs and forcing disclosure of signficant documentation about mass spying (ON US, the US CITIZENS!), blocking invasive web trackers through the Privacy Badger browser extension, addressing the growing power social media companies have on speech through the OnlineCensorship.org website, and so much more. (Why yes, I did just crib that from the email asking me to renew my membership!) Like NPR, you can choose a free gift at some levels of membership, and members received discounts on EFF events and merchandise. EFF is a 501(c)(3) nonprofit. http://www.eff.org

College/University/School. Pick one. The cost of higher education–and that includes trade schools–has gone through the roof. There’s no reason why only rich kids should get to have a post-high-school education. The pre-K to grade 12 schools aren’t exactly well-funded either. Create a scholarship, donate to a department, sponsor a club, or find some other way to help keep education accessible to all who desire it.

ACT LOCALLY!

For every group I know about and have listed below, I am certain there is a similar group where you live. National charities are great, and sometimes being national in scope is the best way and most efficient way to accomplish goals. (We don’t need every city to have an EFF, for example.) Other times, smaller organizations can accomplish tasks more efficiently than larger ones, or a local organization can better serve the population where it operates.

The Lawyers’ Campaign for Equal Justice. CEJ funds Legal Aid, which provides civil legal services to low-income and elderly Oregonians. Legal Aid tends to the basics and can be the difference between life and death, or safety and homelessness. CEJ funds help people fight illegal evictions, secure safe housing, get access to medical services, and escape domestic violence. You can read some of the success stories on the CEJ website. (Regardless of what you think of lawyers, those who work for Legal Aid do some of the most difficult work for some of the lowest pay. Without CEJ, Oregon’s Legal Aid program wouldn’t exist.) Poverty in Oregon is on the rise, and the demand for legal services is too.  http://www.cej-oregon.org/

East Bay SPCA. Yes, I now live in Oregon, but East Bay SPCA is the group that united me with my current kitty-love, Professor Nick Sterling. The Professor started his life in another shelter, where he was adopted. At some point things went sour, however, and eight years later he was rescued from a hoarding situation and returned to that same shelter. After languishing there several months, the East Bay SPCA identified him as a cat they might have a better chance of re-homing and took him in to their Oakland shelter. Poor kittyboy was there for months before we found each other. In 2016 (when Nick and I got together), East Bay SPCA adopted out 3,417 animals and fostered another 938. He had been there so long that he was free (his adoption fee was waived) but I donated since the cost of caring for an animal before it is adopted always exceeds the adoption fee. East Bay SPCA has multiple programs to help people keep their pets, including help finding pet-friendly housing, behavior resources, a pet food pantry, free wellness clinics and medical care assistance programs for those who need financial help, and a pet survivor placement program (to help fluffy find a home if you die first). They even have a special Second Chance Fund to help older animals find new homes. East Bay SPCA is a nonprofit funded by fees and charitable donations. http://www.eastbayspca.org 

Oregon Food Bank. Even in relatively prosperous-looking areas, food insecurity runs rampant. It’s not just rural Oregon that needs the food bank pantry shelves stocked–it’s Portland, too. You can read more about how hunger devastates children here. Delta Air Lines will match any gift of $25 or more, up to a maximum of $15,000. https://www.oregonfoodbank.org/

With Love,. Their mission statement: “With Love, exists to support foster families by providing safe, clean and quality clothing and supplies to children ages 0-5, while exuding love and honor.” Foster care for young kids is expensive–they outgrow clothes quickly and need developmentally appropriate toys–and it generally isn’t the rich people who take in foster kids. This year I’m participating in “Stockings With Love,” a stocking stuffer program for kids in foster care. All I have to do is buy 8-10+ items for either the 0-24 months group or the ages 2-6 group, put them in a bag, and label them with the appropriate gender and age. With Love, asked that donors NOT choose candy or food, and provided a list of suggestions. You can lazy-web it by going to http://www.withloveoregon.org/amazon to buy suggested items and have them sent right to the organization. Learn more at http://www.withloveoregon.org

SAVE THE WORLD!

Pencils of Promise. Education is something we take for granted in the United States, where state and federal laws protect every child’s right to an education. For $75, you can fund a kid’s education for the entire year. PoP promises that 100% of your online donation will directly support their education programs. (Read: NONE of your donation will pay for the costs of fundraising, administration, etc.) Donations build schools, train and support teachers, and keep kids in school supplies. PoP also has a handwashing initiative, WASH, which teaches kids about water, sanitation, and hygiene. You would be absolutely shocked at the amount of death and disease that could be prevented by a bar of soap and knowing how to use it (and equally shocked at how few of us have the luxury of soap-on-demand with clean water).  https://pencilsofpromise.org/

Gazelle Foundation. Access to clean, healthy, safe water should be a human right–but it’s not. In Burundi, people can spend four or more hours every day just to get clean water. This is a huge waste of potential for children (who should be in school), and for adults (who should be with their families). The Gazelle Foundation has nine water projects scheduled in Burundi for 2018, each of which will change the lives of people by reducing the 3+ mile trek now required to get water to 250-400 meters. That’s huge. Why Burundi? Burundi has a very high child mortality rate, largely due to lack of water. Waterborne contaminants are the leading cause of death in Burundi. To date, Gazelle Foundation has provided 80,660 people clean water FOR LIFE. That includes 24 schools, churches, and hospitals, 126 miles of clean water pipe, and the creation of 4,200 new jobs in Burundi.  https://www.gazellefoundation.org/

Back on My Feet. Homelessness isn’t an intrinsic part of anyone’s identity–it’s a condition some people experience, many through no fault of their own. BoMF combats homelessness through the power of running, community support, and essential housing and employment resources. It operates in 12 major cities. As runners know, running builds confidence, strength (including mental!), and self-esteem. These are all qualities you need to succeed, and come back from a major blow to your self-worth and identity. Changing the way we think about and address homelessness is revolutionary–which is why I put this in the Save the World category. On Giving Tuesday, the Bill and Melinda Gates Foundation is matching all donations. https://www.backonmyfeet.org/

Finally…SHARE?

There are a million ways you can help others with just a few dollars. If you have other charities you support, please leave a comment and share that information with others?

If you found this useful, would you please share it?

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In #CoffeeYesCoffee

Making Breakfast CLICK!

Disclosure: The fine folks at Click sent me a canister of CLICK All-In-One Coffee and Protein Drink Mix (caramel, nomnom!), a canister of CLICK Active All-In-One Coffee and Protein Drink Mix, two sample packets of other flavors, and a CLICK logo Blender Bottle. They are also generously providing a giveaway prize! As always, this review is my work, and contains my opinions. I wrote this–there is no ghost-written or “sponsored” content in this post.

Ice, shaker, CLICK, water, GO!

#CoffeeYesCoffee #ButFirstCoffee

Coffee is one of the greatest things on Earth. (If you disagree, you might be reading the wrong blog.) I love, love, love coffee. The best part of my Saturday (after sleeping in!) is grinding whole beans and making a fresh pot, then settling in for a mini-staycation. Coffee, however, is not breakfast. Even with milk and “fixin’s” coffee just doesn’t have the staying power I wish it did, and it definitely doesn’t have the nutrition to be a meal–if you’re drinking a coffeehouse coffee in the morning, it’s basically a sugar-bomb; if you’re drinking it non-fat to “save calories” you’re removing part of what could help your tummy feel satisfied even if I do get that you don’t need your mocha to have 450 calories (that’s a venti Starbucks mocha with 2% milk and whipped cream).

Right before I moved from Oakland to Portland, a friend told me about CLICK, a new drink mix that is real coffee with protein. Not coffee-flavored protein, but coffee with protein. Actual coffee, not faux-coffee. Protein is an important part of breakfast because it helps you feel full. Intrigued, I dashed off an email to the founders to learn more. Naturally the box with the goodies arrived right as I was moving and everything was in chaos, so I set it aside instead of tearing into it immediately. (This was not easy. I love opening boxes!)  I decided to wait until the road trip part of the move, for two reasons. One, taking CLICK with me meant I would have an easy breakfast every day. (Important when you are driving hundreds of miles with a cat and his many accessories.) Two, there is some data that starting a new habit while away from home will help you carry that habit over when you get home. (If you’ve read any books about habits and willpower, I’m sure you already know a few things about habit change. If you haven’t, I highly recommend Willpower: Rediscovering the Greatest Human Strength by Roy F. Baumeister and John Tierney, The Willpower Instinct by Kelly McGonical, and The Power of Habit by Charles Duhigg. They tread some of the same ground, but approach the topic from different angles.)

With traffic at a dead-stop for the visible mile ahead, so glad I had breakfast with me!

As an adult, I’ve become a serial breakfast skipper. (Or should that be cereal? I snap, crackle, pop myself up!) I know my body pretty well, and I can definitely feel my work and workouts suffer when I skip breakfast or just have coffee. When I skip breakfast, I am generally super ravenous by the time lunch rolls around, ready to stuff All The Foods into my face. As annoying as moving is–don’t ever move, ever–I decided to leverage the move as a life re-set. In “my new life” I have enough breakfast to make my body happy until lunch. While I doubted the CLICK literature asking if my coffee pot felt neglected (because no way am I giving up coffee!), I was game to try it.

Wait, what’s in CLICK? CLICK is an instant drink mix made from real coffee. (I promise, it tastes NOTHING like that bland “instant coffee” or “freeze dried coffee” stuff your parents had in the 1970s.) CLICK is intended to be a breakfast (or other meal or snack) replacement, though you can drink it in place of any regular coffee drink (saving calories and adding nutrition). In addition to two shots of espresso, CLICK has protein and 23 essential vitamins and minerals. Yes, it has sugar, but not much (5g per serving). If you make it with water, a serving is 110 or 120 calories, depending on which flavor you choose and how much you use. (If two scoops is too much flavor for you, try using just one scoop. My sweet spot is around one and a half scoops.) To make CLICK, you put CLICK in water and shake/stir. You can make it with milk or a milk substitute. You can make it hot or cold. You can make it fancier in a blender. You can make it in a box, you can make it with a fox! Oh, wait. Wrong story. Carrying on… CLICK is NOT for you if: One, you are vegan. CLICK contains milk. (If you’re interested and enough other people pester them too, I bet a vegan CLICK could be in the works.) Two, you are allergic to soy. CLICK contains soy-based ingredients. Three, you hate coffee. CLICK is coffee. If you hate coffee, can we even be friends?!?

The first taste test: cold-ish. It sounds silly now, but the first time I mixed CLICK I panicked. What if I don’t like it? What if it tastes weird? It sounds silly for many reasons, but at that moment I was on a very tight budget and this is what I had planned for breakfast. (Plus I had agreed to write an honest review, and no one likes to have to tell someone “hey I tried your product and it was icky.”) To me, a yucky breakfast is almost worse than no breakfast at all. The number one thing I fear in a drink mix is grittiness, and most drinks mix better in warmer rather than colder water, so I started with cold-ish water. I was particularly worried  because I was using water as a base, which would make any grit even grittier. If you’ve ever had protein powder, I’m sure you know what I mean–there’s nothing like drinking a glass of sand. Cautiously, I put the shaker ball into the Blender Bottle, added CLICK, added water, closed the lid (very important step!), and gave it a few shakes. It quickly dissolved. I took a deep breath, followed by an itty-bitty baby sip and…

IT WAS DELICIOUS!

First, the flavor was delicious. The caramel tasted like a fancy cold coffee drink treat. Second, CLICK dissolved completely. The resulting drink had a 100% smooth, completely liquid consistency without any lumps. There was NO grittiness at all, not even a little bit, and no weird crunchy bits left at the bottom (you know, those weird protein powder dregs). I quickly hoovered the remainder. Afterwards I felt like I’d had a coffee drink, and a little breakfast. My tummy was happy until lunch.

Icy cold coffee! The next day, I decided to try iced CLICK. The container said I could ice it, but I wasn’t sure I believed (yet). Also, some drinks are much better if you make them hot and ice them later. Since this was a test, I put the mixer ball in the Blender Bottle, filled the cup with ice, added CLICK, and then filled the cup with water (as cold as the tap would allow). After putting on the lid and shaking, I was shocked that CLICK dissolved completely! Even though it dissolved well at room temperature, I honestly thought it would be a little sandy-tasting when iced. Nope! I really like CLICK icy cold, so this is how I have been making it ever since. I’m still amazed that a powdered drink mix with protein dissolves this well without using an electric blender.

How much do I love CLICK?

Portability is key for breakfast on the go

For starters, I’ve continued to start every work day with iced CLICK (except the days I have been out of town–I need to get some little containers to put single servings in so I’m not relying on single-serve packets or plastic bags). I had planned to try making a hot CLICK, but Portland has been pretty warm since I moved and the thought of commuting on MAX with a hot beverage is not appealing. (That will change, I know!) When I reached the bottom of the canister, I hustled over to the website for more. As a result, I’m happy to report the vanilla latte flavor is also very yummy. (I haven’t opened the chocolate yet, as it seems overly decadent to have three canisters open at once.) Not only did I spend my own money on this–no special discount code or anything–I opted to buy the four-pack of canisters (and it comes with a cute hot drink mug). This is not a fling, my friends, this is a long-term relationship. I might need to go change my Facebook status. (My coffee pot is super jealous. I haven’t purchased a single bag of coffee beans since I moved.)

CLICK Active is another super yummy coffee-based drink mix with protein. CLICK Active is designed to take advantage of that magical post-workout “window of opportunity” when your (now worked-out and tired) muscles are extra-ready to suck in the nutrition to help repair and build muscle. You can read more about post-workout nutrition in general on my favorite nutrition site, Precision Nutrition. In a a nutshell, in a post-workout situation, nutrition helps the body to replenish glycogen, decrease protein breakdown, and increase protein synthesis. That’s what CLICK Active aims to do–and it’s still a better plan nutritionally than a venti mocha. CLICK Active has protein plus branched chain amino acids (BCAAs), which are the building blocks of protein, and therefore also of muscles. BCAAs are more easily digested than protein (which your body has to work to break down into amino acids before your body can use them).

The difference between CLICK and CLICK Active is basically the difference between a meal replacement drink and a recovery drink. No, the two are NOT the same thing! Think of CLICK as a low calorie breakfast or snack to help keep you on track nutritionally, and CLICK Active as a post-workout drink that helps your muscles recover. You can read more about the difference on the CLICK website’s blog. The CLICK website has all sorts of useful information, including a weight-loss plan (focused on portion sizes, making good choices, and exercise!) and recipes for shakes and snacks (coffee protein CLICK pop, anyone?).

My cat observed, “She haz a sad.”

How much do YOU love CLICK?

You won’t know until you try it, right? So you should enter to win it!

My new friends at CLICK are offering one prize: your choice of a canister of CLICK or CLICK Active, in the flavor of your choice (assuming availability) and a snazzy purple CLICK branded Blender Bottle to go with it.

Since I practice law and all, here are the rules: (1) this contest is not sponsored or endorsed or in any way affiliated with any social media outlet (Twitter, Facebook, Instagram, Snap, Tumblr, Pinterest, mySpace, Livejournal, or anything else you can name); (2) there is no purchase necessary to enter; (3) entrants must be 18 or older because I don’t want to violate the Children’s Online Privacy Protection Act, and because in the U.S. minors can’t enter into a binding contract, and because teenagers don’t need to start the day with two shots of espresso; (4) there is one prize and will be one winner, who will be required to submit their shipping address for prize delivery purposes; (5) the winning entrant will be contacted by email, and must respond to that email within three days or a new winner will be selected; (6) this contest is void where prohibited (I’m pretty sure that still includes Quebec, sorry!); (7) if I missed any major legal points I reserve the right to add them here.

a Rafflecopter giveaway

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In In the Kitchen

Saving Strawberries, Appreciating Farmers

Disclosure: this is NOT a sponsored post (no compensation, product, or freebies were offered to entice me to write it), and is neither written nor endorsed by Good Farms. Per usual, the choice of subject matter and all of the opinions here are mine. This is the first of my posts inspired by #ExpoWest 

This weekend was the industry meeting, trade show, and adult trick-or-treating extravaganza known as Natural Products Expo West: a gathering of more than 100,000 people with exhibits/booths for more than 3,000 companies. For 2017, I can’t think of a better find to spotlight than Good Farms. Remember my last post about food waste? I had a lot of conversations around food waste at Expo West (which itself produces quite a bit of waste, but that’s a subject for another time). One of the most promising trends in the natural foods space is using “waste” products instead of putting them in the trash. (All that fancy coconut water people are sipping? Did you ever think about where the rest of the coconut goes?)

Enticed by strawberry juice! Friday morning I made my way to the Arena section, an entire room I missed last year, when I came upon a booth decked out in strawberries with a video slide show. If you know me, you know I’m a total strawberry junkie: I have fond memories of spending a day each summer picking strawberries with my family at Blessed’s Strawberry Farm (“one for the basket, two for me”) and filling the “way back” of the station wagon with berries; when I lived in Oregon I anxiously awaited the annual Burgerville strawberry milkshake season; most recently I wait for the spring farmer’s markets to open so I can buy directly from the farmers. When I saw strawberries, I was drawn like a bee to a blossom and let me tell you–SO worthwhile!

Right,back to the juicy goodness. Good Farms’ cold-pressed, organic strawberry juice is simply wonderful. You can smell the strawberries as the cup nears your face (since the juice is not heated, the volatile organic compounds that create the strawberry’s aroma remain mostly intact). The juice tastes just like biting into a strawberry, minus the pulp and seeds. It is very flavorful–I could see using a few splashes in my fizzy water to make a refreshing mocktail. While I didn’t check the nutrition label, I know it is fruit juice…so I’m glad it comes in 14.5 ounce bottles instead of gallons (as otherwise I’d drain the whole jug much too quickly). If you’d like to get your hands on some, try Costco, Whole Foods, Chick-fil-A, Panera, and meijer. (Note those are the Good Farms partners, not necessarily all of them will have the strawberry juice, which is currently in limited production.)

Boxed berries with a glass of the juice

Ugly reject strawberries make great juice. That’s because there are nothing wrong with the strawberries, which come from organic strawberry farms in Mexico; they simply don’t meet the beauty standards supermarkets set for strawberries. Using these berries instead of treating them like garbage not only results in delicious juice, it also makes sure farmers get paid for their crop, farmworkers can earn a better wage (more sold produce = higher profit = more money to pay wages), and it is a responsible use of the resources that went into farming the berries in the first place (including water, soil/dirt/land, and labor). Finally, it prevents the berries from ending up in a landfill, where they would either remain intact for centuries (as in a standard landfill, where the ever-increasing materials on top deprive those on the lower levels of the air necessary to rot), or decay and produce gases and contribute to climate change (if put onto a dump-style trash pile).

But wait, there’s more! If you’re following along to this point, you may have the same question I had: “Wait, after the strawberries are juiced, what happens to the smushed-up berry parts?” That’s wasted, right? WRONG! At Expo West I had the opportunity to talk to some of the Good Farms project team. The great guys in the booth were kind and patient with all of my questions. They explained that the juice project is currently a small operation–two trucks of berries per week–because it is important to get the process, production, and finished product done well before scaling up. (That way you can scale as time and resources permit, staying true to your original vision.) They are working to connect the farms with secondary markets for the smashed berry parts, such as companies that make all-fruit frozen pops. I imagine those berries would also be useful to companies that make yogurt, smoothies, and dried fruit products.

It’s not just about the strawberries–it’s about the farmers. Every piece of produce has people behind it. In the US, we have typically treated farm workers poorly. While I haven’t studied the socio-economics of why, I imagine the shift from slave labor to poorly paid sharecropper labor (read: racism and the resulting racial and economic inequality) play a role. The framers of the US Constitution were landed, white gentry who definitely thought themselves more valuable and worthy than everyone else (e.g. the First Nations who already lived in the Americas, slaves, indentured servants, women). The Good Farms strawberry farms are in Mexico; in the US the workers who pick strawberries are almost always migrant farm workers, typically without access to education, social services, or medical care. Farm workers tend to move to follow the crops (where the work is), which means children who should be in school may be in multiple schools each school year, every year, making them more likely to fall behind academically and less likely to graduate from high school or pursue higher education. Female farm workers are subject to a high level of sexual harassment and assault, often at the hands of the bosses who are supposed to be protecting them. One report I heard on NPR (morning of 3/13/17) estimated that 45% of the farm workers in California are undocumented, which means they don’t enjoy many of the legal protections that US workers are entitled to, such as minimum wage, rest periods, and meal breaks. It also means that women who are sexually harassed or abused are less likely to seek help for fear of being deported and separated from their children. California only recently (since I moved here in 2008) passed laws mandating access to shade and clean drinking water for farm workers. We’ve got a LONG way to go here.

Good Farms is moving the needle. Good Farms is a stakeholder in the Equitable Food Initiative (EFI). You can read more about EFI on their website, but the basic gist is this: treating workers better (through fair wages and labor practices, access to education, sensible pesticide policies, proper protective equipment and safety protocols) is the right thing to do. EFI goes beyond third-party audits (like when OSHA shows up to spot-check your operation) by creating an on-farm team that is responsible for implementation and maintenance of their program. EFI partners include the United Farm Workers Union and Oxfam America. This is true of all of their farms, not just the strawberry farms. The Good Farms strawberry farms are also fair trade, certified by Fair Trade USA. You probably don’t even consider whether terrorists or slave-labor was involved in producing the food on your plate, but Good Farms does: C-TPAT (Customs-Trade Partnership Against Terrorism) helps them keep terrorists and terrorism out of the food chain by working with companies to protect and secure cargo, and with CIERTO to create transparent, safe labor contracts and help eliminate slavery. (Maybe you’ve heard about child slave labor used to obtain cacao? Slavery isn’t just a chocolate problem.)

I couldn’t capture the entire slide show, but you get the idea

A few other notables. Good Farms works with Feeding America and other food banks to donate produce instead of wasting it (not just strawberries, of course), to the tune of 350,000 pounds in 2016. They have outside auditing for their organic standards (CCOF) and food safety (PrimusGFS). Good Farms helps their farmers in Mexico by partnering with Mexican social responsibility programs that educate workers on their rights and how to exercise them; they help undocumented Mexicans living in Mexico obtain birth certificates (because without them, you can’t fully participate or exercise your rights–yet many economically disadvantaged Mexicans have never had a birth certificate). Good Farms partnered with Costco to provide disaster relief. With IEEA they provide education to farmworkers, by giving children backpacks with school supplies they reduce barriers to childhood education, and by maintaining websites and consumer outreach they teach us how to eat more vegetables and enjoy them.

Food security is a privilege. If you’re reading this, there’s a good chance you are a lot like me: safe place to sleep tonight, not worried about where my next meal is coming from, enough income from my relatively-cushy job (where I do not perform manual labor in a hunched-over position like the farm workers in this video on the UFW facebook page) to make discretionary purchases, leisure time to pursue personal interests. I’ve never gone to bed hungry because I have always had access to plenty of food. My parents had access to education and paved the way for my life, where I had even better opportunities. Most of the world is not so lucky. I’m willing to pay a little more for a quality product that improves the lives of those whose work produces the food on my table, because I can.

How about you?

 

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In Events

Red Rocks and Donuts in the Desert

Note: For the 2015 and 2016 Rock ‘n’ Roll series, I have been honored to be part of the Rock ‘n’ Blog team. The 2017 Rock ‘n’ Blog team applications have not yet opened, so I haven’t a clue if they will decide to keep me on. In the meanwhile, I bought a TourPass so I could start to rock my way in the direction of Hall of Fame (15 Rock ‘n’ Roll half marathons or marathons in a single year). Fingers crossed!

Compulsory 5K selfie

It started off quite innocently. At the Rock ‘n’ Roll Dallas half marathon in 2015 I suddenly had a desperate hankering for coffee. Coffee isn’t a standard offering at any race’s aid stations. As I wrote in my race recap, “Around mile 9 I really, really wanted coffee. I’d had my electrolytes, downed my EnergyBits, and my body (even Ouch) seemed to be demanding some caffeination. For the next mile or so, all of the potential coffee-acquisition opportunities were on the other side of the road, across traffic. Cruel world! Then I saw it: Oak Lawn Coffee.”

 

 

 

Overpass detail of local art

Seriously, Oak Lawn Coffee MADE MY RACE that year (and not just because they let me use the bathroom too). I was so happy to have a cup of very yummy coffee in my hands that I finished the race with a huge grin on my face…and made a similar coffee stop at Rock ‘n’ Roll  San Francisco that year. Then I posed at the finish line with the Nestle Quik bunny because a mocha is basically chocolate milk, right? #buildit

(It’s good I’m not a triathlete, as I’m sure this counts as “outside aid” which is strictly prohibited by the triathlon over-see-ing group.)

It continued into the zone of silliness at Rock ‘n’ Roll San Jose 2016, where I was really, really hungry by the time I came around the corner to see Five Guys. (Pro tip: don’t order a large fries. For starters, the large is really, really large.) Not only was I laughing that I was walking the last mile or so of the race with a big ol’ french fries in hand, a lot of the spectators and other runners were laughing too. I laughed my way all the way to the finish line. As an adult, I think the ability to amuse yourself is seriously underrated.

Since this is a post about Arizona, here’s a picture of a succulent

Since I don’t run for time, a PR, or to podium in any way, I take full advantage of ways to make the race more fun. That’s why I do races–they are fun. When people ask me what my pace is, I literally tell them, “stop and pet the cute puppies.” If they ask again, I tell them, “approximately three puppies per hour.” (Having fun is serious business, after all.) I stop to take ridiculous selfies, just because I can. I run to the edge of the road and high-five the kids.

(Enjoying this? Why not click to tweet so your friends can read it too?) Red Rocks and Donuts in the Desert: @TrainWithBain does Rock 'n' Roll Arizona 2017 #RnRAZClick To Tweet
A huge part of why I like races is getting to meet new friends

Let me pause for a minute here, and explain WHY I do this. No, it’s not just to annoy the snooty fast runners who dislike that I’m not “racing.” (They seem to forget that the fact that I–and thousands of people just like me–do dozens of races a year, seriously driving up the demand for running events, and as a result there are more races for the fast people to win. Fortunately, most of the runners I’ve met are awesome and are not whining about how “back in the day” we all would have been swept and not given a tee-short.) Sure, in part it is because I can–and the fact that I can amuses me to no end–but there’s a deeper reason: I am a bona-fide Type-A, overachiever list-maker, to-do doer, check-off-the-things person. It serves me well at work (and sometimes when I’m cleaning house), but I know if I applied my natural tendencies to running I would quickly sap every last ounce of joy from running, and instead of relieving stress running would cause more stress. So I have forbidden  myself to get “serious” about running. Running is for fun only. Of course, your mileage may vary–and I do admire those of you who focus on that BQ or PR or other abbreviations.

A slightly blurry pre-5k shot of me and Jackie and flat-Jackie

Back to Rock ‘n’ Roll Arizona, since this is supposed to be a race recap. I had flown in late on Friday, so had to pick up my bib at the last minute (aka right before the race). A flock of volunteers were on  hand to assist with this process, there were no lines (did I mention we got there a bit late?), and I was quickly off to the starting line with my friend Jackie, aka my adventure running roommate. Jackie had to head to work shortly after the 5k, so she didn’t run. Of course technically neither did I, as I’d made a deliberate decision to stroll the 5k course and save some juice for the half marathon (remember, I did the Dopey Challenge the week before).

The 5k had a pretty good turnout of runners and walkers of all shapes, ages, heights, intentions, and experience levels. The weather cooperated, and I enjoyed looking at the desert in “winter.” Compared to the half marathon though, it was a much smaller race. For Rock ‘n’ Roll Arizona, all of the races finish in the same location.

Question, readers: if you voluntarily, randomly decided to cut two miles from a half marathon by just skipping them, would you still take the medal at the finish line? Would you wear the race shirt? Would you tell people “I did a half marathon” when you only did 11ish miles?

On Sunday, the half and the marathon start in two different locations, but merge just before the very end. The morning of the half it was a little chilly and threatening to rain, but I managed to stay dry. This was my first time doing this course–previously I did the full–and I really enjoyed it. Jackie and I were in separate corrals, so I don’t have any running pictures with her. I do, however, have this picture she took of several people who decided they didn’t want to go up the hill to the turnaround (and it wasn’t even a big hill–and the views from the top were gorgeous–and Jackie asked what they were doing because, of course, maybe they were injured or something, but no, they told her they didn’t want to walk up up the hill); as a result, they cut about two miles off from the course. On the road, as in life, cheaters gonna cheat, and some people are just not willing to put in the effort to actually do the job.

Epic Donut Selfie

I will always do my best to finish the race I set out to run, until I finish, or am yanked from the course involuntarily. (If you find me face down on the pavement, be a dear and pause my watch, ok?) But that’s because I actually like races. Oh, but this is supposed to be a story about coffee and french fries or something.

Last fall several skirt companies put out skirts with donuts on them. Donuts are something of a running joke–like a joke among many groups of runners–and I’ve been known to say #runalltheraces then #eatallthefoods so naturally I needed a donut skirt. (In case you want one too, head to Chase This Skirt on Etsy. Go like ’em on Facebook, too.) This has led to many donut-photo shenanigans because, you know, donuts after a race always seem like a good idea.

Have you every stopped for a snack during a half marathon? Would you? @TrainWithBain has and would!Click To Tweet
Post-race epic donut selfie with @crantina

If donuts after the race are a good idea–and extensive research has definitely confirmed they are–what about donuts during a race? Crazy, right?

That’s what I thought, as I was running down the road in Arizona, when I saw a donut shop right across the street. It was just sitting there, begging for me to befriend it. The open sign was on. I could imagine the scent of tasty donuts. After debating whether I should cross the street and grab a snack for about five minutes (good thing I’m slow, right?) when suddenly there was a  very long break in the traffic. No cars driving by, and no cars about to drive by for miles. Decision made.

I looked both ways–even though this was effectively a one-way street now (thanks, Mom)–and dashed across to Bosa Donuts. About the time I hit the front door a guy and the kid with him arrived at the door. He looked at me, decked out in race garb; he saw the bib, and gave me a quizzical look as he opened the door for me. “Life is short,” I said. “Choose joy! Eat donuts!” Bosa smelled like heaven should smell, and there was no line at the counter. As I politely asked for (runner brain kicked in, what is that thing called, the one there?) “one chocolate coconut donut, please” the guy and the kid arrived at the counter. “I’m buying,” he said to the lady behind the counter, and then turned to me, “get whatever you need.” I smiled and laughed, and explained that I only “needed” one donut. The lady behind the counter handed it to me in a bag.

I knew what I had to do:

Thank you, random Arizona guy!

As I took (much smaller than shown) bites and headed to the door, I noticed the puzzled looks from the folks sitting at the table eating their donuts. “Life is short,” I said. “Choose joy!” as I dashed out the door…and again looked both ways before I crossed the street.

Other runners were totally jealous of my donut (note for next time, I should get some to share) as it never occurred to them to get their own. Poor runners. I spent the next few miles laughing my butt off about my mid-race donut selfie, complete with actual donut. I couldn’t stop grinning. (Again with how underrated the ability to amuse yourself is.)

This is why I run, kids. JOY!

 

 

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