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In Events March 25, 2016

The Lone Star Legend: part one, Rock ‘n’ Roll San Antonio

This past weekend I rocked Rock ‘n’ Roll Dallas for the second year in a row. While I wasn’t originally planning to return to Dallas–even though I loved the races, spring is really busy–but it quickly became a must when Rock ‘n’ Roll announced the Lone Star Legend. (Seriously, I like my running bling.) The medal prototype debuted at the Rock ‘n’ Roll San Antonio expo and, like the Desert Double-Down, is a cross-year challenge: first run San Antonio (typically December) and then run Dallas (typically March). The reward? A Texas-shaped, glittery medal, complete with a spinning Lone Star.

The only thing Texans love more than the shape of their state? The Texas flag.

San Antonio 2015 was the capstone to my 2015 Rock ‘n’ Roll season: Rock ‘n’ Roll #11! For my friend Briana, it was also her tenth race, earning her the Gold Record. Briana’s friend Maria and our mutual friend, and Rock ‘n’ Blogger, Andrew joined us again, and the three of us all had the luxury of the VIP experience for the half marathon. The weekend began on Friday, with a quick bib pickup at the Expo. Well, it SHOULD have been quick, but one of the brilliant runners accidentally neglected to register for San Antonio and didn’t figure that out until after arriving at the Expo. Oops. This is the one hazard of having a Rock ‘n’ Roll Tour Pass–it’s easy to plan out your race calendar and then forget to go actually sign up for the races. Fortunately the Rock ‘n’ Roll team was quick to help me out, get me registered, and issue some bibs and shirts. There is a special bonus bib for Gold Record, and Briana was excited to pick it up.

By the time I’d fixed my “I forgot to register” problem, we didn’t have much time to explore the Expo. There was just enough time to snap a few quick pics of some of my favorite gear before the Expo closed and the runners were ushered out.

Orange Mud gear on sale at the Rock n Roll San Antonio Expo

We then headed out to dinner. San Antonio is a good place to eat. Briana had a recommendation for dinner, and everything we ate there was amazing. Naturally we celebrated with a drink (when in a Tex-Mex restaurant, a little celebration is in order). After dinner we wandered down to see the lights on the River Walk, and run a few errands. Maria has a tradition of drinking pickle juice prior to every race in order to ward off cramps. I think pickles are gross, and find this a little disgusting, but there is science behind it. Plus I needed to pick up a few things at the drugstore. Turns out it is impossible to find jars of pickles downtown. We ended up talking a local Subway out of a little cup of pickle juice, and headed back to the hotel. I’m pretty sure we crashed instantly.

Saturday morning was the San Antonio 10k. The Rock ‘n’ Roll series has been adding 10k and 5k races in some markets, both in response to demand for shorter races (not everyone wants to run a half marathon), and to create the Remix (two races, three medals–no brainer for most of us who were going to do the half already). The 10k is sort of sweet spot for me–I hate the first 2 miles of every race, so the 5k isn’t as much fun as the 10k. We got gorgeous weather for the run, and after many races that were hot or cold or wet or windy in 2015 I felt pretty spectacular. The 10k finishes right in front of the Alamo, where there was live music for the beer garden. Since San Antonio is the last race in the Rock ‘n’ Roll season, general shenanigans ensued.

Jimbob demonstrating how to drink like a Hall of Famer

Turns out that gigantic Hall of Fame medal makes a lovely drinking cup/shot glass. At one point a line of Hall of Famers that drank their Michelob Ultras out of the backs of their medals, but I wasn’t fast enough on the draw with my iPhone. (For those who are not aware, Michelob Ultra is the official beer sponsor for the Rock ‘n’ Roll races in the United States, so that is the only beer available at the finish line. Other beers might be available in VIP at certain locations, but since I don’t like beer, I haven’t researched that for you. If you run in Vancouver, there are local microbrews instead.)

Sometimes, I toast with java! (Coffee over breakfast tacos.)

Smart folks that we are, we then hustled off to get breakfast tacos (and coffeeyescoffee). Between the other runners with their medals, and a group of re-enactors in period garb, it was a colorful brunch. (Also a loud one–muskets don’t come with silencers, and we started before the re-enactment ended.) I’m not sure why the rest of the country has not caught on, but it seems like the only place to get a proper breakfast taco is the part of Texas encompassing Austin and San Antonio. I’ve come close, but never quite hit perfection.

After lunch there was just enough time to shower and change, and take a quick stroll through the rest of the Expo (replenish my Nuun stash, etc.) before I had to lay down and rest my legs a bit. I had every intention of going to the Hall of Fame ceremony, awarding a special framed gold record to the runner who did the most Rock ‘n’ Roll races during the year, but I was exhausted from the prior week and suddenly it was time for dinner. Initially we attempted to meet up with a group of fellow fly-to-runners, but we had a little car issue and by the time we arrived our seats had been given to people on the wait list. Regardless, it was pasta time! (Yes, I know, most of us non-professional, not-running-to-place runners don’t need to “carb load.” I respect the science, but I also like pasta.) Dinner was delicious, and more moreso by the company of Briana and Andrew, since we’d shared various Rock ‘n’ Roll adventures since the Rock ‘n’ Roll Arizona in January.

All three of us had VIP for the half marathon (for me, as one of the perks from Rock ‘n’ Blog). We took a Lyft or an Uber over to the stadium early enough to enjoy some of the brunch amenities: bagels, peanut butter, toast, bananas, fruit platters, and I think some other stuff….I eat vegetarian, which was fine for breakfast since I typically don’t eat much before a race (but explains why I might not remember some of the breakfast food). Most important, COFFEE. The corrals were not that far from the VIP tent, so we didn’t have to rush out too soon. I actually walked to the corrals, reconsidered my clothing layers, and went back to bag check before heading back to the corral. I loved the smaller VIP-only bag check, as well as the VIP porta-potties (no lines, hand-washing station, extra paper towels and feminine hygiene supplies).

Each race’s VIP comes with different perks, so it’s important to read what the VIP experience offers for each market. In San Jose, for example, VIP was held inside a nearby restaurant, while in Dallas and Virginia Beach the VIP area was in a hotel. San Antonio also had VIP parking (close-in, included with each VIP) and a post-race massage area. The VIP tent offered shade (which I appreciate as a white girl who burns just thinking about the sun), and had table-seating. I didn’t take advantage of the post-race massages (they are first-come, first-served and I came in pretty late, plus I didn’t have ).

San Antonio has both a full marathon and a half marathon. I was completely done with marathons by the time December rolled around, plus I had the Dopey Challenge in front of me, so I ran the half. You don’t usually think of San Antonio as hilly–at least if you don’t live there, or haven’t been in awhile–but trust me, they are there! Fortunately also there were the students and faculty from Trinity University, who served as excellent cheerleaders and had some of the best signs I’ve seen. I didn’t take many pictures along the course, but again the weather was lovely and the course support was great!

Did I mention Trinity is atop a BIG HILL?

The department-specific signs were hilarious!

Trinity isn't a huge school, I think every student and staff member was out cheering — Trinity isn’t a huge school, I think every student and staff member was out cheering

After the race, I met up with Andrew and Briana in the VIP tent. I’m not much of a complainer in general, but I have one HUGE complaint about the VIP tent’s post-race food: none of it was vegetarian! Yes, I understand I was in Texas, and Texas is the home of Team Beef (this is really a thing), but I was a vegetarian when I lived in Texas, and I’ve never had a problem finding things to eat. My choices at the post-race VIP food were extremely limited. I remember wilted lettuce leaves that appear to have been the serving platter decoration for something else (as the platter was empty). There may have been brown banana pieces (brown from sitting out for 5+ hours between pre-breakfast and when I finished the race), but the rest of the breakfast food was gone. There weren’t even Power Bars or potato chips (though I did eat the ones handed to me when I crossed the finish line). I was very, very upset about this–and remember, I got my VIP as a Rock ‘n’ Blog perk, so just imagine how I’d feel if I’d paid full price! I even asked the servers if there was any food without meat. Seriously, there were chicken enchiladas and beef enchiladas, but they couldn’t make cheese ones? Or haul out any breakfast leftovers? But the servers said, Nope! NO FOOD FOR YOU. This is really bizarre since on average, 10% of the population eats vegetarian outside of the home (whether they are vegetarian, vegan, limiting meat intake, keeping kosher, keeping halal, or for other reasons). This was a gross oversight. I’ve done everything in my power to bring this to the attention of management–I’ve tweeted and repeated, slathered it all over facebook, put it on my race feedback form, put it out there to the Rock ‘n’ Blog wranglers–and expect them to correct it for this year. (If not, they can expect me to have pizza delivered AND send them the bill.)

What did the VIP tent have for me post-race at San Antonio? Champagne. Let’s just say it is a bad idea to refuse to feed me but then give me champagne.

One Hall of Fame plus Three Gold Records

Naturally there was also an obligatory Gold Record shot. I tried to wrangle more people for a Gold Record and Hall of Fame photo, but it turns out many of those folks are gluttons for punishment and were running the full marathon. Many of them met up at the Expo for the Hall of Fame ceremony, but I was trying to pick a time when those getting their Gold Record at San Antonio could also join the photo. So I only managed to snag one Hall of Famer.

In between champagne, Nuun-tinis, and orange juice, we got to meet the third place men’s overall finisher for the marathon, Jose Roberto Zavala Calderon. Race officials were trying to explain that they were going to go get his award, but they didn’t speak any Spanish and the message was getting mangled. By that time I’d had sufficient champagne to jump in with my espanola semi-gringa and fix the situation. Jose turned out to be a super nice guy who didn’t mind my mangled Spanglish.

Would I do San Antonio again? Well, if I play my calendar correctly, San Antonio could be half marathon #100 for me…stay tuned for more!

P.S. I’m definitely ordering a pizza sent to VIP post-race!

In Events March 17, 2016

ExpoWest Part 1: Overview (and un-natural?)!

Imagine a building that is about the size of a medium-sized airport, with at least as many people as you’d find in a medium-sized airport. Spread out as far as you can see (and then some) inside are more than 6,000 exhibitors, some of whom have more than one booth space. The path to the front door is backed by a stage, flanked by sampling stands, and swarmed with perky teens and twenty-something offering samples–breakfast bars, gluten-free snacks, yogurt, ice cream, fizzy fruit drinks, and more. Everyone wants to hand you something!

If you can picture that, you might come somewhere near picturing Natural Products Expo West. It filled every big ballroom in the Anaheim convention center (including the lower level and third floor), plus two giant rooms in one of the adjoining hotels–and that’s just the product and ingredient exhibitors! There were also educational sessions, meet-ups, morning yoga, and various other activities filling the area. 2016 was my first year at ExpoWest, and it gave me enough food for thought (figuratively and literally) to blog about for weeks. Lucky for you, it also gave me more than enough snacks, samples, and coupons, so I’m going to share them with you! But first, a quick word on a very important topic:

What does “natural” mean?

Even gluten-free products can rock your taste buds these days

First, “natural” does not mean “organic.” Organic has a very specific meaning, and there are loads of rules about what can be labeled organic, and who can certify that something is organic. (To read more about what organic means, check out Organic.org) Organic things are arguably natural, but things bearing the natural label are not necessarily organic.

Second, “natural” does not automatically mean “good for you to eat.” Many, many things that you and I would both agree are natural products are also things we would both agree we do NOT want to eat! Need a few examples? Here they are: arsenic, mercury, moose feces…oh wait? You want me to limit the list to plants and animals? How about hemlock, poison ivy leaves, cyanide, dart frogs, black widow spider venom…I could go on for quite a few pages. As several comics have noted, nature is always trying to kill you. (See also, lightning, earthquakes, sunburn, poisoning from naturally occurring radiation, and food allergies.)

Third, “natural” does not mean “unprocessed.” Let’s take a peanut butter made from only peanuts (zero other ingredients). Wouldn’t you agree that is natural? How about raspberries that are picked, washed, and frozen–aren’t those natural too? Is cider made from pressed apples (and nothing else) natural? What about flour made only from ground rice? ALL of these examples are processed food. Since the term “processed” has gotten a bad rap lately and many bloggers are quick to condemn anything that comes in a package (as all of my examples do), I’d be straying from my mission if I didn’t point this out.

So…wait, what does “natural” mean? As I write this, if you see the word “natural” on a package, it means anything the product manufacturer wants it to mean. You read that right. “Natural” currently has no legal definition. If I want to make a product using meat I grew in a petri dish seasoned with chemicals cooked up in the lab next door,and add some high-fructose corn syrup, I can legally label that product “natural.” (You might find this surprising, given the level of detail given to the Code of Federal Regulations–think of it as the federal food rules–gives to the definition of “cheese” versus “cheese product” versus “cheese food.” I am not making this up–go check out Part 133, Cheeses and Related Cheese Products.)

BUT WAIT! In response to confusion from the public, the FDA (federal Food and Drug Administration) is currently considering new rules to limit the use of the term “natural” on food. You can read more about the proposed definition and limits and–much more important–provide YOUR input to the FDA, by clicking over to the “Natural” on Food Labeling page of the FDA. Seriously, this is your chance to help shape food policy in this country. Please, let your voice be heard!

So, on to Expo West!

Next, a little overview of things to come… Expo West is a trade show for the natural products industry, and covered everything from sourcing ingredients, manufacturing, and packaging through finished products to eat, wear, and use. The ingredients-focused section is known as Engredea. Since I’m not in the market for organic cane sugar syrup or hypoallergenic pouches, I took a fairly brisk walk up and down the aisles of this section without doing more than looking. I think you might be shocked at the variety of ingredients available to use in natural products. Anyway, my goal was to check out the natural foods exhibitors, and seek out the top trends in the natural food industry. Here’s what I observed:

Snackification. Holy cow, everything is a snack. New Hope Network natural media had been documenting this trend prior to the show, but I had NO idea. Whether you’re on a six mini-meals per day plan or just get hungry between meals, it turns out that Americans now get a significant number of daily calories from snacks. Apples and celery are not always at the ready, right? Expo West contained more snack bars—paleo, protein, meat-based, vegan…so many options there!—than I had ever dreamed of, plus other ways to snack: Mamma Chia squeeze pouches, cooked fruit in pouches, Cracked nut butters, Hope hummus dips in individual servings, Dr. McDougall’s Right Foods heat and eat soups, chips made from fruit or veggies or both or beans…

Who doesn't love popcorn? — Who doesn’t love popcorn?

Popcorn. It’s everywhere. There are snacks based on popcorn, like PopCorners. There are bagged popcorn snacks, like Gaslamp Popcorn in flavors from white cheddar to birthday cake, and Beer Kissed popcorn; Boulder Canyon, POP! Gourmet, Kettle Foods, and Angie’s Boomchickapop. I was happy to see Halfpops, a snack for those of us that dig the not-quite-popped kernals from the bottom of the bag—I know them from many race expos. New to me was Black Jewell Popcorn, a popcorn with almost no hull (outer shell); if you shy away from popcorn because it gets stuck in your teeth, THIS is your solution. (I tasted it myself—no joke, there is almost nothing to stick in your teeth.) Popcorn is gluten-free, FODMAPS friendly, and one of my personal favorites. Several companies were also popping popcorn in coconut oil, which reminds me how the thought on this has come full circle: first we ate popcorn at the movies popped in a butter that was mostly solid at room temperature, then we decided those fats solid at room temperature were bad so all the cinemas switched to oil, and then we discovered that hm, maybe those medium-chain triglycerides were okay after all and here we are back at popping in coconut oil. It made the expo smell delicious, and the popcorn popped in coconut oil rich in MCT (medium chain triglycerides) tasted amazing with just a tiny bit of salt. I’ll be trying this at home…

Nut butters. As a kid I was a picky eater, so I ate A LOT of peanut butter and jelly. I thought I was in heaven when I discovered macadamia nut butter as an adult (at like $12/jar!) but I have since been blown away by the amazing, nutritious, tasty goodness in today’s nut butters. I finally got to meet two of my heroines (and Shark Tank favorites), the Wild Friends nut butter founders (try the cinnamon raisin peanut butter, and you’ll understand why jam is optional). My friends from Crazy Richard’s Peanut Butter were there with their simple-ingredient, super tasty, family-owned peanut butters. Expo West gave me the opportunity to meet Bliss Nut-Butters (cinnamon chia seed peanut butter for the win!), and Cracked Nut Butter (the pouched chocolate chip cookie dough is SO going with me on my next run!) Peanut Butter & Co., Justin’s, and Once Again were also there with their tasty nut butters. Allergic to peanuts? How about a creation from San Diego-based Nuttzo, which has non-peanut options. Many of these delicious nut butters also come in individual-serving-sized pouches, perfect for hitting the trail or the road.

Vegan food that does not suck. If you’ve ever met me in person and talked food, you know I always say maybe I could be vegan, but I’d miss the butter and cheese. I can’t say that anymore! Expo West introduced me to Miyoko’s Kitchen, which is just up the peninsula from my home in Alameda. Miyoko’s makes a vegan butter that tastes buttery! I don’t mean “tastes like butter flavored margarine” I mean tastes just like butter! (What’s in it? Organic coconut oil, water, organic safflower oil or organic sunflower oil organic cashews, soy lechitin, sea salt, and cultures. Nothing weird.) I also tried Miyoko’s Fresh VeganMozz, Aged English Sharp Farmhouse, and a vegan pizza featuring their products. HEAVEN! I also tried some frozen pizza from Oh Yes! (vegan and non-vegan, gluten-free and non-gluten free varieties), which as a bonus also “hides” a serving of vegetables. Those were just two of the brands of vegan food you could easily slip to a meat-eater to change their opinion of vegan food.

Non-dairy milk. Speaking of vegan, the world of milk has gotten so much better since you first tried soy milk. While I was thrilled to meet the family behind Califia Farms—the almost milk I “discovered” at my corner grocery the week before Expo West—there are now so many more options than you imagined in the non-dairy milk section. Want a coffee creamer that tastes creamy? Califia makes that too—and a whole line of packaged coffee drinks. Milkadamia is made from macadamia nuts. Rebel Kitchen makes Mylk, a coconut milk with no refined sugar. My favorite discovery is, sadly, not-quite-yet available in the United States: Veggemo is a milk made from actual vegetables, yet it has the consistency and texture of 2% dairy milk. It even tastes milky, not vegetable-y. Trust me, you want this as soon as the nice folks in Canada let us have some!

Coffee. Oh #coffeeyescoffee and #butfirstcoffee because there were some amazing coffees at Expo West! I got to see and handle the recyclable k-cup style coffee pods by Marley Coffee (and more important, drink the coffee!). I met the folks behind Steamm, which I’ve stalked during its crowd-funding phase. Café Kreyol introduced me to the boots-on-the-ground work they are doing in Haiti and how coffee can be a force for economic growth in developing nations while still being amazing (I didn’t even put cream in that coffee). Intelligensia Coffee, another staple from my corner store, was there, along with innovative and amazing non-dairy creamers and milk-based creamers, and creamers with functional benefits. Trust me, I’m going to be writing about coffee…

But this is getting long.

So how about a giveaway? I was only able to hit Expo West for two days—the beloved day job expects me to attend—but I still want to share the love and the swag! On Saturday as I was driving to parking, a guy at the intersection gave me two sealed packs of Expo West-related goodness, and I’m giving one to you! This prize pack consists of Naturally Healthy, a special issue of Gourmet News issued just for Expo West, so you can read about innovations in the natural food space; Modern Oats 5 berry all natural oatmeal; Fig Bar in raspberry; Cosmos Creations Coconut Crunch premium puffed corn; fruit bliss organic Turkish mini figs; and a few surprises! You’ve got two weeks to enter, so don’t delay!

a Rafflecopter giveaway

In Blog Tours and Linkups September 28, 2015

Coffee: Comfort in A Cup

Welcome to the September coffee link-up! If you’re following the loop, hopefully it has been fun so far.

Growing up, I didn’t drink coffee. I suspect this is because in those pre-Starbucks days the only coffee I really had access to was either at Denny’s (one of the choir hangouts) or at home (that coffee came pre-ground in cans). Since the coffee I love now is typically some medium to dark roast bean, ground just before the coffee is made, no surprise, right?

Why yes, I would drink it with a mouse, I would drink it in his house!

Dad drank coffee, Mom didn’t. Each morning, Dad made a pot of coffee and drank it while reading the newspaper, sometimes with my brother Bruce’s pet cockatiel sitting on his shoulder. (He was like slacker pirate, mug of coffee not grog, cockatiel not parrot, glasses not eyepatch, and a bathrobe instead of swashbuckling clothes.) I was the first up, since I had to leave for the bus at 5:30, so I’d read part of the paper with him while I ate breakfast. Even now that he is retired, each morning Dad makes a pot of coffee and reads the paper, though now he fills a thermal carafe (adding milk and a wee bit of sugar) to take outside to the patio in the summers, to let the dog play while he reads the paper. He’s since moved on to buying locally roasted, quality beans (thankfully!) so in theory the coffee is better.

On a typical morning I make coffee in my itty-bitty 4 cup coffee pot using four generous scoops of beans, ground just before dumping them into the filter. I heat up a cup of milk (sometimes unsweetened coconut milk) and add some quality cocoa mix to my mug before I add the milk, stir, and add coffee. By the way, old-fashioned coffee cup sets crack me up–they are like little thimbles!–I prefer my big ol’ Whirley Mug Company travel mugs. Anyway, my current cocoa love is Dagoba’s xocolatl, which has cacao powder, dark chocolate, cane sugar, chili, and cinnamon. Spicy and warm for fall. During the rest of the year I like some cocoa powder and a little sugar, with Penzey’s cinnamon. Sometimes I’ll make a pumpkin pie spice latte, using milk, pumpkin pie spices, and a dash of extra cinnamon with a grating of nutmeg. That demands whipped cream, of course.

I remember the day I first figured out why I didn’t like Dad’s coffee. Dad was visiting–I think he was in town to run the Portland Marathon with me–and I made a pot of coffee. Dad poured a cup, put in a splash of milk and sugar, took a sip, and then made the most hilarious “ewww!” face. “WHOA!” he said, “did you use the whole pound of beans in this?!??” (This, I learned, is not that unreasonable of a question: for a 10-cup pot, my brother Alex uses half a pound of beans.) Turns out I like my coffee strong, since I’m adding a lot of stuff to it and typically take it with me to work in the morning so I only get one cup. (One more reason to love my giant mugs.) Dad, on the other hand, likes to drink cups and cups and cups of coffee while he reads the paper. If he made the coffee as strong as I do, he’d be wired for a week!

For as much as I say I love coffee, it’s not that I can’t live without it. I’ve gone whole weeks without a single cup and while that makes me sad, it didn’t make me sluggish or give me a caffeine withdrawal headache. I suspect I have the gene variant that quickly processes caffeine, since on the weekends I’ll enjoy my mocha, finishing the pot of coffee, and then take a nap with my cat. I do really enjoy something about the combination of flavor, warmth, and texture that is unique to coffee. Breakfast tea with milk is nice, but it isn’t coffee. Chai is delicious! Also, not coffee.

I don’t have a lot of “food rituals” and often find myself traveling and eating out, or eating somewhat oddly because it is a race weekend. When I’m home, I love my little coffee ritual, and I especially look forward to the weekend coffee. When I put whipped cream on it, my cat likes to “share.”

He looks innocent while sleeping, but he wakes up when he hears the whipped cream can!

How do you like your coffee? Do you have a certain recipe you follow with your add-ins, or do you drink it black? Tell me, and then head over to Coco’s post on Why Starbucks Is My Home Away From Home. If you follow the link at the end of each post, you’ll make your way through the entire loop.

Just in case you’re impatient or get lost in the loop, the other links in the loop this month are An Eventful Weekend, Torani Sugar Free Coffee Syrup, Thunderstorms and a Warm Cup of Coffee, Free Coffee (a giveaway for national coffee day), Coffee Brain or Beer Brain, and Fancy Coffee.

In #CoffeeYesCoffee August 23, 2015

Coffee: Rook

If you’re anything like me, you probably see all sorts of articles about coffee. This week it’s good for preventing colon cancer, last week it was bad for your heart or your stomach or something. I’m going to start filing those studies and read the actual papers…later. In practice, I LOVE coffee. In moderation, of course.

Speaking of courses, if you’ve read my reviews for Rock ‘n’ Roll Dallas and Rock ‘n’ Roll San Francisco, you know I’m not above making a java stop during a race. It turns out there are others out there who firmly believe that coffee and running (hello, coffee and anything!) are a great mix. At one of my recent races, my goody bag had a flyer for Hammer Strength Nutrition coffee. No joke! Nice to know I’m not the only one crossing the streams.

Then something crossed my social media stream called the Rook Run 5k. The logo was so cute that I just HAD to look for more information. (A little rook bird wearing a headband and sneakers!)

Seriously, is this not adorable? (Credit: Rook Run website.)

A wee bit of research reveals that the run is not only a charity run for a worthy cause–The Valerie Fund, which helps provide comprehensive care for children with cancer and blood disorders–but the “Rook” part is a coffee company. If I lived in New Jersey, I’d be there like white on rice. (By the way, you can donate to The Rook Run’s fundraising for The Valerie Fund by clicking here.)

Not only does @rookcoffee taste amazing, there’s @therookrun too! Which coffee do I try next? #CoffeeYesCoffee

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I knew right away I had to order some coffee from Rook. (You should, too. Rook Coffee turned out to be delicious!) Rook offers light, medium, and dark roasts. Since I add a little hot chocolate (or cocoa and sugar) and about as much milk as coffee, I tend to stick to dark roasts. After reading the coffee descriptions, I settled on the Bali roast.

Two very cool things about ordering from Rook Coffee: One, shipping is FREE. Two, you can choose from whole beans or ground coffee, and if you want it ground you can specify fine, drip, auto drip, french press, espresso, electric percolator, or stovetop percolater. Did I mention you can also order a five pound bag? Since I’m just testing–and I plan to be trying a lot of coffee over the next few months–I decided to stick with the 12 oz. bag.

When the coffee arrived, I was impressed to discover it had a birthdate on it! (Okay, technically it isn’t labelled birthdate. If you’re a coffee lover, you know that coffee can actually go bad, and freshly roasted coffee is way better than stale coffee.) It was roasted pretty much right before they put it into the package to send to me.

It also came with a hand-written note. Seriously, when is the last time you ordered something online and it came with a note from a real person?

The beans are a gorgeous, dark color. The Bali coffee has such a delicious scent that I kind of wanted to just sit around and sniff the bag. Actually, I could smell the coffee perfume before I even opened the package. I could have just hugged it. But I had to make some coffee with the beans! Fortunately, grinding the beans also releases that delectable scent, so I got to savor the scent as I made my first cup.

While I’m not sure I get the strawberries (go read the description), I do get the chocolate. Rook’s Bali coffee is quite delicious with just a smidge of chocolate and some milk. I can’t quite go as far as to say this is my favorite coffee, but it is definitely right in my coffee-love-wheelhouse.

In celebration of all things #CoffeeYesCoffee, why not take a trip around a few other cofffee-related blog posts? Think of it as a Coffee Shop Blog Hop. Next in line is MCM Mama Runs. Rumor has it she’s writing about coffee beans, too. (Bonus: head there next, then follow the link at the bottom of her post…you’ll eventually end up back here.)

So really, which coffee do I try next? Do you have a running-related coffee to recommend?

But if you absolutely insist on going out of order, here are a few other coffee-ish delights to caffeinate your Monday…