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Confession: I Was a ClassPass Junkie.

When I first heard about ClassPass, it only existed in New York. (Or at least that was my impression in the first article I read.) The idea seemed pretty simple: members pay a flat fee for access to classes, studios (and gyms and boutique fitness places) listed only the classes they knew they would not fill with their own members. Each studio got to choose which class and time slot to list, and how many spaces they would offer. Since these were spaces that would otherwise go empty, having a ClassPass member there meant some income–not the full price of the class, but not $0 either. Since ClassPass members could only attend 2 classes at the same location per month, they would have to pay full price to the studio for a third class in the same month; maybe they even liked it so much that they decided to join the studio. I signed up for their email updates, followed them on social, and thought this system was a brilliant win-win-win: win for the studios (making money on what would otherwise be empty spots), win for the students (getting classes at a discount), and win for ClassPass (making money by connecting the two). It seemed easier than organizing a Groupon, with less work for the studio.

Like most tech and tech-related businesses, ClassPass was heavily subsidized by outside investors (venture capitalists, etc.) and did not make a profit for several years. That didn’t bother me, as lots of companies start out that way.

When ClassPass first started offering California options, I was living in Oakland and I jumped on it immediately. In a region where a single class might cost $30 and a monthly membership was $150 and up, the flat-fee, all-you-can-eat ClassPass was a dream! While I don’t remember the exact price, it was definitely under $100. Even if I only took 4 classes each month, I was totally scoring a deal. Plus ClassPass offered flexibility: I could go to Pilates on Monday, spin on Tuesday, yoga on Wednesday, HIIT on Thursday, all at different locations. I could take a class on one night when was able to get into San Francisco after work. I could use ClassPass when traveling in other cities (ideal and better for me than a single studio location because I was on the road for work A LOT). Also, I can’t lie, the $20 “flake fee” (for not showing up to a class you booked) kept me getting out and working out. I followed ClassPass on social, tagged them in my Insta photos, and was generally a gigantic fan.

From Unlimited to an Allowance–Both Ways.

I was still a member when ClassPass changed to a “credit” system. Basically instead of unlimited classes you now had a credit allowance to spend. More popular classes at better times cost more credits, and less popular classes at what I consider “awkward” times cost fewer credits. So the same class with the same teacher might be 2 credits at 3:00 p.m. and 9 credits at 6:30 p.m. I’m not sure exactly when this change took place, but I didn’t mind. They also introduced multiple

While putting members on a “credits allowance” (potentially fewer classes per month), ClassPass also removed “allowance” of only 2 classes per month at the same studio. I don’t remember exactly, but I think you had to pay a small premium to take a third (or fourth, or fifth) class at the same location. (I never did.) Since those additional classes still cost less than buying a membership to any single studio, plenty of people took advantage of this to pay ClassPass less than they would pay their local yoga studio, spin studio, etc. for a monthly membership–with none of the hassles of trying to cancel a studio membership.

Around this time (the switch to a credit system), I later learned that ClassPass changed how studios added class spots. ClassPass began to require studios to add spots, and then add more spots, and more spots in their “prime time” classes–the ones that the studios knew they could easily fill with their own members or students buying class packs or punch cards. This meant that instead of using ClassPass ONLY to fill slots that otherwise would go empty, ClassPass was pressuring studios to add slots that were normally full. In other words, ClassPass was asking studios to voluntarily take a loss on spots in their most popular classes. This seemed obnoxious, but maybe it was a reasonable price for the benefits of having so many new students come in through the door?

At some point near or after this, ClassPass also started adding gyms to the app. Instead of booking a single class at a studio, you could book an hour of time at their partner gyms. I’m not sure how this worked (did the front desk chase you out after an hour?) but it seemed like a good way for gyms to fill their extra space as well.

I just learned that in 2018 ClassPass had started to experiment with an algorithm called SmartRate to identify how much to pay studios for each spot. My understanding is that at first, this was optional, but eventually you’ve got to figure ClassPass could force studios to join (at the end of the current contract, for example). According to Vice (article linked below), the pay to a studio per class spot was as low as $7. They also started pushing something called SmartSpot, which would decide which classes (and how many spots) to allocate to ClassPass, supposedly also promising to NOT take spots from classes that studios were also filling. Now students aren’t idiots, and when you’re paying $20-30 for a class and the person next to you is paying $10 for the class, that doesn’t seem very fair, does it? It only makes economic sense that some students bailed out of their studio memberships and signed up with ClassPass, paying less to keep attending the same classes.

In December 2019 (see Vice article) studios were told that the SmartSport and SmartRate would become mandatory. In order to keep up with a new California law, ClassPass also issued a new policy that prevented studios from using ClassPass members’ contact information. This was a huge sea change, as when ClassPass started, studios could use a ClassPass visitor’s email and phone number to add them to their mailing list, offer a new member special, and otherwise try to “convert” a ClassPass attendee into a studio member (or a person paying the studio directly for classes). Now one of the major benefits of ClassPass–“lead generation,” or finding people who might become future customers–was gone.

And Then We Had A Pandemic.

To be fair, ClassPass did not cause the pandemic. It seems a little unfair though, that ClassPass has survived just fine (and was just acquired, the dream of every tech start-up) while many of their studio partners (and other similarly-situated fitness businesses) have not not.

During the pandemic, when many studios were forced to close, ClassPass froze memberships (no charges for members and no new credits). They also made the ClassPass streaming classes free for everyone. (I don’t remember when those started, or whether you could buy a streaming-only membership pre-pandemic.) While this seemed like a pretty awesome thing to do, it was also very practical: no one likes to be charged for a service they cannot use, and while everything was closed it wasn’t possible to spend credits.

This kindness shown to ClassPass subscribers, however, was not extended to ClassPass member studios, all of whom are now stuck with the “Smart” tools controlling their income and available slots.

But before I go there, let’s take stock of what happened to fitness facilities while we were all busy with “stay at home.” While things were shut down I’m sure you watched many small businesses panic. One of my own yoga teachers was extremely frustrated about the closure of her physical studio, wanting to teach her classes to her students in-person–hey, we all want that, right? Unfortunately workout spaces are pretty perfect for spreading an airborne virus: most have fans or vents that blow directly on people which is a huge no-no and HVAC systems they do not own/manage/maintain so they cannot adjust air exchanges per hour or up the MERV rating on the filtration–two things that are actually effective in preventing spread. (All that wiping and sanitizing? Well that’s LONG overdue in a sweaty environment where dude-bros don’t wipe down the equipment, but COVID isn’t spread by fomites; primary transmission is through the air.) Confirmed spread of COVID happened at yoga studios and cycling studios (though none of them local to me). In Portland I watched as multiple yoga studios closed their doors. For some, the pandemic was their landlord’s last tool to push them out of unprofitable leases in now-gentrified neighborhoods. A few are now “studio-free” yoga studios, holding classes here and there and in public spaces and temporary homes. Others just shut their doors. The pain wasn’t limited to yoga studios, of course. CityRow Portland opened in 2019 and did not survive the pandemic. There are empty storefronts where I used to see personal training gyms. You get the picture.

When ClassPass “unfroze” memberships, members still had the option to “press pause,” I did that (and I have 44 credits banked for when the risks of indoor exercise are lower than they are right now with the Delta variant still circulating). Eventually I

How Will Studios “Bounce Back” After COVID?

Frankly, many of them won’t.

I’m a certified personal trainer (NASM), group ex instructor (ACE plus specialties), and yoga teacher (RYT 200 with many more hours of teacher-specific training). I have friends who teach, and who own studios and gyms; they are struggling. Even those that received some COVID-related small business aid may not survive in the current reality (public health and the economy). Many of us are not ready to go sweat it out indoors in a group, especially when mask compliance is spotty (lots of chin diapers and nose-dicking going on) and I haven’t found any place that either requires all attendees to be fully-vaccinated OR has overhauled their HVAC system to meet the CDC and ASHRAE recommendations, so I’ll be working out at home and outside.

My insurance (through work) offers discounted ClassPass credits and free livestream ClassPass classes, but I’m not buying any ClassPass credits until I start to see studios consistently benefitting from ClassPass by earning more dollars per student. ClassPass will be just fine without me–studio scheduling software behemoth MindBody just bought ClassPass (valued at a billion dollars, billion-with-a-b, in October 2021 according to TechCrunch).

To paraphrase the NYT (link below) We need to support small businesses if we want to see them thrive, instead of relying on an app to subsidize the lifestyle we want to have. When I return to indoor exercise, I’ll be paying studios directly. Will you?

Further Reading

If you have spent any time with me, you know how much I love my coffee. Good coffee. Coffee that people describe using the floofy fancy terms other people use to talk about wine or single malt scotch. Coffee from a variety of small-batch roasters, neighborhood shops, and hobbyists. Coffee from Central America, Indonesia, and Africa. I’m the woman who sees a sign for a coffee roastery that offers tours and immediately suspends The Plan to go see. (True story, this is how I discovered Mariposa Coffee which literally had just a Facebook page that no one maintained at the time.)

When I read The Counter’s article, “What if the only coffee shops left after Covid-19 are Starbucks?” I was horrified. Not because I hate Starbucks (I don’t, I’ve had a gold card since back in the day when you paid $20 to get wifi access) but because my life is SO MUCH BETTER with small batch, quirky, independent roasters in it. While the U.S. Department of Homeland Security has wisely determined that coffee is part of the “critical infrastructure industry” that hasn’t stopped independent coffee shops from shuttering their doors or running with a bare-basics crew to try to stay alive. Big chains like Peet’s and Starbucks are likely to survive because they have other revenue, including national distribution and big grocery store sales, and have a billion locations and have apps to pre-order. The place down the street? Not so much.

So here’s my attempt to inspire you to buy your beans from a small business. I’ve tried most of the options listed below, and the other recommendations come from trusted friends. If I missed your favorite, drop a comment and share the love!

I don’t know about you, but coffee fuels my work and my world. I swear #ButFirstCoffee was created with me in mind.
Photo (c) Styled Stock Society

Arizona

Cartel Coffee Lab. I first heard of Cartel through a subscription coffee box. Now that they have a cafe inside the Phoenix airport, I may sometimes book my travel with a connection there just so I can pick up a few bags… https://www.cartelcoffeelab.com/

California

Bear Coast Coffee. My friend Kate Durham: “Bear Coast Coffee in Orange County, CA, is a wonderful coffeeshop with a fresh atmosphere, happy regulars, super chill baristas, and damn good coffee…I really hope they survive. They have the original shop in San Clemente.and a shop they opened last year in Dana Point. I believe they’re open for local pickup and delivery.” Check them out at https://bearcoastcoffee.com/

Bella Rosa Coffee. Kelly Benson says, “I buy their coffee any chance I can. I can taste the flavor behind their roasts and I find them to be so much more aromatic.” Family-owned, organic, low-acid coffees. This is definitely the kind of place I want to see survive and thrive. What’s not to love? https://www.bellarosacoffeecompany.com/

Mariposa Coffee Company. I literally found them by the side of the road in Mariposa, CA because there was a small sign. At that point in time they had zero internet presence, and not a lot of traffic, so I got a personal tasting and tour (and saw the frankenroaster!) OMG. So good that I not only bought several bags for myself, but I also bought some to send to my brother (his Christmas gift that year was “I’ll mail you coffee from interesting places I visit”). I even bought a t-shirt. That was a half-dozen or more years ago, and now they have a lovely website and you can use it to buy their coffee, which I highly recommend you do. https://www.mariposacoffeecompany.com/

Colorado

Ampersand Coffee. This Boulder-based coffee roaster comes highly recommended by Kia Ru, due to their “mission for female empowerment benefiting growers who are primarily female. They just started selling in Patagonia Provisions as this all started. My fave is a bean out of Chiapas, Mexico which steadily procuring seems like a chore but women are amazing.” By the way, the only roasters on this list are those I know personally, or that came recommended by friends. (Because friends don’t let friends drink crappy coffee.) https://www.ampersand-coffee.com/

Sweet Bloom Coffee Roasters. This is another recommendation from Kia Ru. She describes it as “run by a two-time US Brewers Cup Champion with a ton of accolades out of Lakewood, CO . Great cup, they keep their menu simple, but have a kitchen lab where customers can get a spot to play with variables of time, weight, and method. Solid beans. My fave is what they recommend that day as they like to play with offerings.” Until you can visit their coffee lab, you can order online fro https://sweetbloomcoffee.com/

Idaho

Evans Brothers Coffee. My friend Hope Buchan recommends this coffee–she’s ordered it and never even been there! Me? Turns out I was there when work sent me to Sandpoint, Idaho. It was DELICIOUS and I recommend it as well. If you ever find yourself in Sandpoint–a seemingly odd location for a vacation destination, but so beautiful!–check out the Talus Rock Retreat. Less expensive than a hotel, and much more serene, warm, and friendly. In the meanwhile, order up some coffee: https://www.evansbrotherscoffee.com/

Massachusetts

Battle Grounds Coffee. My friend and amazing marathoner Kacey Hill recommends this veteran-owned business. Founder Salvatore is a former Navy S.E.A.L. and his wife and co-founder Dana comes from a military family. They offer a monthly subscription. One of the things I love is that Battle Grounds Coffee uses their website to promote other small businesses. I also love a roaster with a good sense of humor. They named their decaf blend “Treason.” https://battlecoffee.com/

Dean’s Beans. Nomnom amazing coffee. I appreciate their support for coffee farmers, and work to make their lives better, which has been the cornerstone of their business since Dean Cycon started the company in 1993. The company has long-term partnerships with the coffee growing co-ops and communities where they buy beans. You can read about the specific communities that grew your beans (and the projects that Dean’s Beans supports there) on the website, which also has a wealth of information about coffee. You can even buy green coffee beans, in case you feel inspired to roast your own. https://deansbeans.com/

Michigan

The Proving Grounds. Recommended by a friend who doesn’t really like coffee, but has friends who do. Proving Grounds serves coffee and ice cream, so if you’re one of those weirdos who thinks there is such a thing as “too hot to drink coffee” they have you covered. The physical locations are in Milford and Royal Oak, but they ship beans (and honey, and toffee, and doggie treats!) nationwide. https://www.provinggroundscoffee.com/

Check out Freedom Hill’s gorgeous new packaging! (Photo by Freedom Hill Coffee)

Freedom Hill Coffee. Imagine that you decided to start a coffee roasting business that supports veterans. Imagine your best friend and veteran killed himself, and that your business supports Mission 22–with a goal to bring veteran suicide to zero. Now imagine you started it in February this year. That’s Freedom Hill. I personally recommend the Breakfast Blend, which is darker than medium but not a dark roast. The dark roast is also lovely. The only real “problem” with Freedom Hill Coffee is that I liked it so much that the beans disappeared quickly! Be sure to check their single origin coffee (which one is on offer changes regularly). When I made my first order, they were hand-stamping coffee bags. Their spiffy new resealable bags just arrived. Check them out! https://freedomhillcoffee.com/

New Jersey

Rook Coffee. I’ve already sung the praises of Rook Coffee in a prior post. They support runners, so I’m in. (Also as you can read from that review, nice coffee!) https://rookcoffee.com/

New York

The Spot. I wrote about The Spot in my review of the Buffalo Marathon weekend; so nice, I went there like three times http://www.spotcoffee.com/

The Death Wish “broke not busted” charity tee–all proceeds go to support COVID-19 relief for the service industry. (Photo by Death Wish Coffee.)

Death Wish Coffee. “The World’s Strongest Coffee” since 2012, with a skull and crossbones and a bit of a punk rock attitude. Buy beans (OMG there is a five pound bag!!), instant coffee, cold brew, and merch on the website. Need a patch for your hoodie? Maybe a hockey jersey or a Krampus ugly sweater? A coffee-infused chocolate bar? They’ve got your back. You even have the option to have your Death Wish delivered every week. I have a few of the gorgeous mugs made by Deneen Pottery in my cabinet–some of them are sought-after collectors’ items. The coffee is delicious and as strong as promised–but if you find otherwise, they have a money-back guarantee. https://www.deathwishcoffee.com/

North Carolina

Bean Traders Coffee Roasters. Anna Louis Kallas recommends this roaster and cafe with multiple locations in and around Durham. They have a wide range of roasted beans from blends to single origins (Mexico, Guatemala, Tanzania, Burundi, and more) as well as flavored coffee beans. They have coffee subscriptions available too, your choice of 1 or 2 bags per month. https://beantraderscoffee.com/

Counter Culture. I was going to write an entry about my favorite Seattle coffee house, but they are no longer roasting their own–they serve Counter Culture. One of the fun things is that they sell coffee in various sizes–yup, you can get a five pound bag of some roasts. They also have a search function where you can see which coffee shops in your area are serving Counter Culture. Free shipping on individual orders. https://counterculturecoffee.com/

Oregon

Fillmore Coffee. est. 2015 Portland, Oregon. Fillmore is on NE 72nd and Glisan, and I had never heard of them until the coronavirus hit. Just before The Counter’s email hit my inbox, I saw a post by owner Tim Wilcox on Nextdoor. Turns out he lives in my neighborhood too. Fillmore’s pivot is to offer free Saturday delivery to Portland’s east side. They roast on Thursday and deliver on Saturday. Coffee is available in 12 oz ($14) or 2 pound ($28) bags. If you like good coffee, get the 2 pound bag–it’s like getting 8 oz of coffee free. Not a Portland resident? You can have it shipped, of course. Fillmore is one of the smaller roasters on my list, and it is Fillmore that prompted me to write this post. https://orderfillmorecoffee.com/

Happy Cup Coffee Company. I fell in love with the coffee before I read the story and I promise you will NOT be disappointed. Unlike most of the roasters on this list, Happy Cup has the benefit of being on grocery store shelves in Portland, such as Fred Meyer and New Seasons. Awesome, high-quality coffee is only one part of the Happy Cup mission: the other half is to provide employment, at a competitive wage, to adults with developmental disabilities. (In case you’re not aware, in most states a business can legally pay a person with a developmental disability lower than minimum wage based on a “time trial,” a high-pressure test that measures how “productive” an employee is compared to a non-disabled employee doing the same task.) In many companies, developmentally disabled individuals are only offered the menial labor jobs, but at Happy Cup they work in every part of the company’s operations. I recommend the Boom! Boom! Dark Roast, and The Buzz Medium Roast. Orders over $40 ship free in the continental U.S. https://www.happycup.com/

Rhode Island

Queen Bean Coffee Company/Mills Coffee Roasters. The Queen Bean is the online sales portal for Mills, a 5th generation, continuously family-owned and operated roaster. I first learned about Queen Bean through its support for the running community, specifically projects by Run Heifer Run and Ordinary Marathoner. I got the scoop from Nicole Mills: “My great great grandfather started the company in 1860 and we have many customers who have been with us for 50+ years. Our average employee tenure is 30+ years–it is really a family/community business. We all love coffee and love sharing our enthusiasm and dedication with our customers through our products.” I can personally vouch for the quality of the coffee (sold in FULL POUND bags!) which also comes attractively packaged. One of my packages included a hand-painted coffee-themed bookmark from Nicaragua; my latest order has a set of cards showing the coffee-growing regions of the world. I’ve tried both single varietals (nomnom) and blends (nomnom) and it would never hurt my feelings if you wanted to send me some https://www.thequeenbean.com/

Tennessee

Grounds & Hounds. “Every cup saves a pup.” Okay, who doesn’t love good coffee that supports saving dogs? This is coffee for a cause. 20% of all profits go to fund organizations that help Very Good Boys and Very Good Girls find their furever homes. The source their beans from Peru, Colombia, Sumatra, Papua New Guinea, Ethiopia, Mexico, Guatemala, and Nicaragua so there is sure to be something that suits your palate. The blends have fun names like Alpha Blend (a dark roast, duh), Rescue Roast, Sit and Stay, and Belly Rub Blend. Order beans, subscriptions, and really cute merch. Coffee with warm fuzzies! https://groundsandhoundscoffee.com/

Texas

Check that out–FULL POUNDS of coffee!

Anderson’s Coffee Company. Austin, how I loved thee while I lived there. During “Stay At Home,” a friend recommended Anderson’s to me. I was shocked and refreshed to learn they sell ACTUAL POUNDS of coffee. Not 12 oz. bags. Naturally I bought three pounds, and I savored it! I personally chose the Guatemala Finca El Limonar, Guatemala Antigua, and Costa Rica (which was slightly darker than the two Guatemala varieties). It is really hard for me to choose a favorite–especially when there are so many more types of coffee that I haven’t tried yet. https://andersonscoffee.com/

What’s Brewing. Based in San Antonio, and recommended by a friend. Born in 1979, they’ve been roasting almost as long as I’ve been alive. Their roastery location features a collection of pinball machines! If you live in San Antonio, you can find them at the Pearl Farmer’s Market every weekend, serving up brewed coffee and selling beans. If you don’t live in San Antonio, they’ll ship your beans to your door. In addition to single origin beans and bean blends, What’s Brewing also sells coffee brewing equipment, flavored coffee, and teas. https://www.sacoffeeroasters.com/

Unknown Location

Sibino’s Coffee. This roaster reached out to me on Instagram and while I haven’t ordered yet (I had ordered five pounds of coffee the day before, so…) I’m intrigued. Each coffee on the site has a tasting profile, explaining the origin, roast, tasting profile, variety, region, grower, altitude, soil, and how the beans were processed. Basically more data on every coffee than you have on whatever you are drinking right now! Another business that started in 2020, Sibino’s seems to have developed a regular following. You can choose from single origin, blends, flavored coffee, and capsules. https://sibinoscoffee.com/

Who is your favorite coffee roaster? Do you know of an excellent coffee roaster that is small, locally-owned, family-owned, charitable, doing good works, or otherwise really worth knowing and saving?

Tell me all about them in the comments!